Bottle washing and rinsing
Packaging machines - Bottled liquids

Add to my library

AG6600 V1 Article

Bottle washing and rinsing


Packaging machines - Bottled liquids

Author : Philippe COGNARD

Publication date: April 10, 2005 | Lire en français

Add to my library Add to my library

Logo Techniques de l'Ingenieur You do not have access to this resource.
Request your free trial access! Free trial

Already subscribed?

2. Bottle washing and rinsing

Returnable glass and recycled PET bottles must be washed for reasons of hygiene and to remove labels.

Glass bottles are pre-soaked in a highly agitated bath of hot water at 75°C; labels are removed by brushing.

A second bath of 80°C soda water, injected into the bottles, disinfects them and removes all foreign bodies, deposits and impurities.

The product is then rinsed twice with clean water and drained. The final inspection is carried out by candling (visual inspection in transparency).

Washers (Figures 2 and 3 ) can be either discontinuous basket washers,...

You do not have access to this resource.
Logo Techniques de l'Ingenieur

Exclusive to subscribers. 97% yet to be discovered!

You do not have access to this resource. Click here to request your free trial access!

Already subscribed?


Article included in this offer

"Packaging"

( 69 articles )

Complete knowledge base

Updated and enriched with articles validated by our scientific committees

Services

A set of exclusive tools to complement the resources

View offer details

Dans les ressources documentaires

Liquides alimentaires - Organiser un atelier de conditionnement

L'atelier où sera réalisé le conditionnement des liquides alimentaires est organisé de façon différente s...

Machines d’emballage - Produits secs et petits objets

Cet article traite des systèmes d’emballage et de conditionnement des chaînes de fabrication destinés à d...

Liquides alimentaires - Emballages, conditionnement et caractéristiques

Le conditionnement des liquides alimentaires nécessite une bonne connaissance des matériaux qui seront au...

Liquides alimentaires – Conditionnement et stabilisation en emballages primaires

Stabiliser un liquide alimentaire, c'est le rendre apte à se conserver dans le temps en le débarrassant d...

Tous les livres blancs
Toutes les actualités
Contact us