Overview
ABSTRACT
A large number of toxins can contaminate food. Among these contaminants, the okadaic acid, aflatoxin M1 and ochratoxin A are known for their high toxicity and their omnipresence in food products. Tests and biosensors have therefore been developed for their detection. The need for fast, reliable, specific and inexpensive analytical methods is a major concern for the food industry in order to ensure the safety of commercialized products.
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Read the articleAUTHORS
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Audrey SASSOLAS: Researcher - IMAGES Laboratory, EA-4218, University of Perpignan (France)
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Jean-Louis MARTY: Teacher-researcher - IMAGES Laboratory, EA-4218, University of Perpignan (France)
INTRODUCTION
Field: Bioanalysis
Degree of technology diffusion: Emergence | Growth | Maturity
Technologies involved : Biosensors
Applications: Food processing
Main French players :
Competitive clusters : –
Competence centers : –
Manufacturers: R-Biopharm, Romer Labs, Neogen, Biosystems, ZEU-Immunotec
Other players worldwide: academic research laboratories
Contact: Jean-Louis Marty : [email protected]
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Bioassays and biosensors: tools for toxin analysis in the food industry
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"Bioprocesses and bioproductions"
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