2. Description of seafood microbiota
The bacterial ecosystem of seafood products is made up of the endogenous microbiota, as well as that of the environment in which the product is processed. As described above, every manipulation from slaughter to the consumer's table can influence the composition of the final product's microbiota
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Description of seafood microbiota
Selection criteria for bioprotective strains
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Bibliography
Bibliography
- (1) - Food and Agriculture Organization of the United Nations (FAO) - The state of world fisheries and aquaculture 2020 : sustainability in action. - Rome, Italy, FAO (2020) https://doi.org/10.4060/ca9229en
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