3. Selection criteria for bioprotective strains
The selection of bioprotective strains is based on the integration of bibliographical data, experimental data under laboratory conditions carried out in culture media (in vitro) or directly on food matrices (in situ). More recently, the study of genomic sequences by bioinformatics (in silico) has made it possible to predict phenotypic characteristics and to guide this selection. Various criteria can be taken into account (figure 5 ).
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Selection criteria for bioprotective strains
Summary of the main bioprotective strains
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Bibliography
Bibliography
- (1) - Food and Agriculture Organization of the United Nations (FAO) - The state of world fisheries and aquaculture 2020 : sustainability in action. - Rome, Italy, FAO (2020) https://doi.org/10.4060/ca9229en
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