1. The challenges of biopreservation
1.1 Seafood production and consumption
Seafood is an important part of the human diet worldwide. Apparent annual global fish consumption is rising steadily. The latest FAO (Food and Agriculture Organization) report, published in 2020 , shows that it has reached 20.5 kg per capita (figure
Exclusive to subscribers. 97% yet to be discovered!
Already subscribed? Log in!
The challenges of biopreservation
Description of seafood microbiota
Article included in this offer
"Bioprocesses and bioproductions"
(
145 articles
)
Updated and enriched with articles validated by our scientific committees
A set of exclusive tools to complement the resources
Bibliography
Bibliography
- (1) - Food and Agriculture Organization of the United Nations (FAO) - The state of world fisheries and aquaculture 2020 : sustainability in action. - Rome, Italy, FAO (2020) https://doi.org/10.4060/ca9229en
- ...
Exclusive to subscribers. 97% yet to be discovered!
Already subscribed? Log in!
