4. Summary of the main bioprotective strains
The first biopreservation trials using marine lactic acid bacteria date back to the mid-1990s, with tests carried out on fresh whiting in two Nantes laboratories belonging to Ifremer and Oniris (formerly ENITIAA), which were unfortunately unsuccessful (unpublished data). More encouraging studies soon followed, notably on smoked salmon, with improved sensory quality and inhibition...
Exclusive to subscribers. 97% yet to be discovered!
Already subscribed? Log in!
Summary of the main bioprotective strains
Conclusion
Article included in this offer
"Bioprocesses and bioproductions"
(
145 articles
)
Updated and enriched with articles validated by our scientific committees
A set of exclusive tools to complement the resources
Bibliography
Bibliography
- (1) - Food and Agriculture Organization of the United Nations (FAO) - The state of world fisheries and aquaculture 2020 : sustainability in action. - Rome, Italy, FAO (2020) https://doi.org/10.4060/ca9229en
- ...
Exclusive to subscribers. 97% yet to be discovered!
Already subscribed? Log in!
