5. Analytical controls by sector and interest
The purpose of the analyses carried out varies: some are decision aids during the manufacturing process, while others are regulatory or essential for assessing beverage quality and stability. More specific analyses in the event of particular problems are possible, but will not be described here. Generally speaking, flavour research remains costly and therefore marginal.
5.1 Biochemical controls
These analyses reveal the composition of the various families of biochemical compounds present in the beverage; in addition to the alcohol content, certain more specific molecules can be sought to ensure the quality of the finished product. Table 7 lists the different biochemical principles used, and some of their...
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Analytical controls by sector and interest
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