1. Definition and fields of application
Bacter-Test and Lister-Test, or contact tests, are original culture media which can be used to demonstrate the presence or absence of pathogenic germs in the food industry (staphylococcus aureus, salmonella, faecal coli, total coli, mesophilic aerobic flora, Listeria monocytogene) within 6 to 10 hours (depending on concentration) at a temperature of 37°C. These culture media have received Cofrac (French Accreditation Committee) accreditation, and correspond to the controls for monitoring cleaning efficiency (art. 12 - chapter II - title I - decree of 29/09/97 - JO of 23/10/97).
The fields of application for these tests are shown in table 1 .
Exclusive to subscribers. 97% yet to be discovered!
Already subscribed? Log in!
Definition and fields of application
Completing the risk management system
Article included in this offer
"Bioprocesses and bioproductions"
(
154 articles
)
Updated and enriched with articles validated by our scientific committees
A set of exclusive tools to complement the resources
