Introduction
Industrial production of a bacterial polysaccharide in the fight against water stress
Research and innovation REF: IN104 V1
Introduction
Industrial production of a bacterial polysaccharide in the fight against water stress

Authors : Anthony BRESIN, Marguerite RINAUDO, Alain HEYRAUD, Catherine SANTAELLA, Régis de BAYNAST, Thierry HEULIN

Publication date: November 10, 2008 | Lire en français

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1. Introduction

Anthony BRESIN and Régis de BAYNAST: ARD, Agro Industrie recherches et développements (Pomacle)

Marguerite RINAUDO and Alain HEYRAUD: CERMAV, Centre de recherche sur les macromolécules végétales (CNRS) laboratory associated with Joseph Fourier University (Grenoble)

Catherine SANTAELLA and Thierry HEULIN: CEA/iBEB/Laboratoire d'écologie microbienne de la rhizosphère et environnements extrêmes (LEMIRE), UMR 6191 CEA/CNRS/Aix-Marseille Université, CEA Cadarache (Saint-Paul-les-Durance)

Since the early 1990s, very few new polysaccharides of bacterial origin have been industrially developed anywhere in the world. The reasons often cited for the scarcity of such developments are as follows:

  • the large number of polysaccharides already...

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