4. Hydrodynamic method for quantifying yeast adhesion
Yeast adhesion to the native or plasma-modified stainless steel surface was quantified in situ by hydrodynamic methods, using a shear flow chamber, the principle of which we will present below.
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Organic food yeasts and baking powders by R. Revy
4.1 Principle
The chamber is composed of three superimposed plates (figure 7 a):
the plate (210 mm × 90 mm × 0.2 mm) forming the bonding support (native or plasma-modified stainless steel);
a hollow stainless steel spacer (210 mm × 90 mm × 0.2 mm), which delimits...
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Hydrodynamic method for quantifying yeast adhesion
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