5. Current developments in fermented milk production
Worldwide, the market for fermented milks is growing, particularly on the American and Asian continents. By contrast, the French market has been stagnating or even declining for several years. Classic" products are the most affected, while niche markets such as organic fermented milks, goat's milk fermented milks and small-brand fermented milks are growing.
Overall, five main trends linked to different social factors are driving current developments:
the "practicality" trend, reflected mainly in the development of products with a longer lifespan;
a "pleasure" trend, with products geared towards smoothness, creaminess and a diversity of tastes and aromas;
health" trend, including the development of natural ingredients and low-fat or weight-control foods;...
Exclusive to subscribers. 97% yet to be discovered!
Already subscribed? Log in!
Current developments in fermented milk production
Conclusion
Article included in this offer
"Bioprocesses and bioproductions"
(
154 articles
)
Updated and enriched with articles validated by our scientific committees
A set of exclusive tools to complement the resources
Bibliography
Exclusive to subscribers. 97% yet to be discovered!
Already subscribed? Log in!
