Glossary
Cardanol: from cashew nut shell liquid to green chemistry

Add to my library

CHV4023 V1 Quizzed article

Glossary


Cardanol: from cashew nut shell liquid to green chemistry

Author : Sylvain Caillol

Publication date: April 10, 2020, Review date: December 17, 2020 | Lire en français

Add to my library Add to my library

Logo Techniques de l'Ingenieur You do not have access to this resource.
Request your free trial access! Free trial

Already subscribed?

5. Glossary

biomass; biomass

Material of biological origin, produced by living organisms, with the exception of material of geological or fossil origin.

biopolymer; biopolymer

Polymers produced by living organisms, extracted from biomass. Examples: polysaccharides, proteins, bacterial polymers.

biobased polymer; polymère biosourcé

Synthetic polymer partially (generally > 20%) or totally obtained from biomass derivatives. The bio-sourced nature of a polymer can be determined by its C14 content, in accordance with ASTM D6866. For materials of totally fossil origin, the C14 content is zero.

bio-refinery; biorefinery

By analogy with a conventional refinery that operates from fossil resources, a refinery that processes biomass to...

You do not have access to this resource.
Logo Techniques de l'Ingenieur

Exclusive to subscribers. 97% yet to be discovered!

You do not have access to this resource. Click here to request your free trial access!

Already subscribed?


Article included in this offer

"Green chemistry"

( 166 articles )

Complete knowledge base

Updated and enriched with articles validated by our scientific committees

Services

A set of exclusive tools to complement the resources

View offer details

Dans les ressources documentaires

Obtention d'exopolysaccharides bactériens et applications en cosmétique

De par leurs différentes propriétés, les exopolysaccharides bactériens (EPS) peuvent prétendre à des appl...

Acides gras : tensioactifs verts et propriétés moussantes originales

Les tensioactifs sont largement utilisés du fait de leurs propriétés moussantes. Dans les mousses, ils se...

Monoï de Tahiti : de l’héritage culturel à la valorisation industrielle

Produit traditionnel de la Polynésie française, fabriqué à partir des produits locaux emblématiques que s...

Lipides alimentaires - Analyse, qualité, authenticité et composés mineurs

L'analyse des lipides alimentaires nécessite souvent d'être complétée par l'étude des comp...

Tous les livres blancs
Toutes les actualités
Contact us