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Nanomaterials in Food Products

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Nanomaterials in Food Products

Author : Marie-Hélène ROPERS

Publication date: May 10, 2021 | Lire en français

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What nanomaterials are used to manufacture foodstuffs, what effects are sought, what measures are taken by food safety agencies to monitor their safety and protect the consumer, and what are the limits of the data currently available?

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