6. Glossary
Beer
Beverage obtained by alcoholic fermentation of a wort prepared from cereal malt (50% by weight), cereal raw materials, edible sugars and hops. Aromatic herbs or natural spices may be added.
Brewing
A set of operations enabling the hydrolysis of starch, complemented by other physico-chemical transformations.
Spent grains
Solid remains of malt grains after mashing.
Hopping
The action of boiling the wort to give it bitterness with hops, and better stability.
Kieselguhr
Silica earth for beer filtration.
Malting
A series of steps for germinating cereals (soaking, germination, kilning) to synthesize enzymes and solubilize...
Exclusive to subscribers. 97% yet to be discovered!
Already subscribed? Log in!
Glossary
Article included in this offer
"Energy resources and storage"
(
208 articles
)
Updated and enriched with articles validated by our scientific committees
A set of exclusive tools to complement the resources
Bibliography
Bibliography
- (1) - (*) - Guide « Plan de comptage dans les industries agro-alimentaires ». - Édité par le CETIAT, https://www.cetiat.fr/fr/deploiement-de-plans-de-comptage-energetique-dans-les-industries-agroalimentaires ...
Exclusive to subscribers. 97% yet to be discovered!
Already subscribed? Log in!
