6. Glossary
Abaissement cryoscopique; cryoscopic lowering
Temperature difference between the starting freezing temperature (T cc ) and 0°C.
Autolyse; autolysis
Self-destruction of a cell by its own enzymes.
Durée de conservation pratique; practical storage life
Shelf life beyond which the product is no longer accepted by the consumer.
Freezing
Transformation of most tissue water into ice. This corresponds to the death of living tissue, but with a marked slowdown in degradation reactions.
Cryoconcentration; cryoconcentration
Concentration of a solution by crystallization of water.
Germs or pathogenic bacteria;...
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