1. Scope and definitions (GC 1)
1.1 For the application of these regulations
The following are considered appliances:
cooking appliances: appliances used to cook foodstuffs for immediate or subsequent consumption, such as ovens, fryers, cooking pots and open fires;
reheating equipment: equipment used exclusively for reheating culinary preparations, such as reheating ovens, warming cabinets and microwave ovens.
The following are not considered to be cooking or reheating appliances:
devices for maintaining the temperature of preparations, such as hot-water tanks or infrared lamps;
microwave ovens with a power rating of 3.5 kW or less installed...
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Scope and definitions (GC 1)
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