Practical technological solutions to foam problems
Defoamers and defoaming agents — Industrial implementation

Add to my library

J2206 V1 Article

Practical technological solutions to foam problems


Defoamers and defoaming agents — Industrial implementation

Author : Vance BERGERON

Publication date: June 10, 2003 | Lire en français

Add to my library Add to my library

Logo Techniques de l'Ingenieur You do not have access to this resource.
Request your free trial access! Free trial

Already subscribed?

2. Practical technological solutions to foam problems

A number of general technological solutions have been proposed to control foam formation.

Reducing the number of "cascade" operations in continuous manufacturing processes, and sealing leaks in glands, pumps, fittings and seals are typical and easy ways of reducing the risk of foam formation. Reducing gas velocities and incorporating expansion vessels can also have an effect before resorting to the possible use of antifoams.

These interventions can be useful in simple cases, the origin of which can be attributed to operational drifts or incidents.

For more complicated cases, three methods are proposed.

2.1 Modification of equipment size

Smaller companies often have smaller installations,...

You do not have access to this resource.
Logo Techniques de l'Ingenieur

Exclusive to subscribers. 97% yet to be discovered!

You do not have access to this resource. Click here to request your free trial access!

Already subscribed?


Article included in this offer

"Formulation"

( 107 articles )

Complete knowledge base

Updated and enriched with articles validated by our scientific committees

Services

A set of exclusive tools to complement the resources

View offer details

Dans les ressources documentaires

Formulation des polymères synthétiques en cosmétique

Les produits cosmétiques sont des formulations réalisées à partir de mélanges, d'association ou de mise e...

Mousses - Formation, formulation et propriétés

Une mousse est une dispersion de gaz dans une phase condensée, autrement dit, c’est un système familier, ...

Antimousses et agents démoussants - Mécanismes d’action

Les mousses sont présentes dans beaucoup de procédés industriels, qu'elles soient recherchées ou au contr...

Formulation des mousses laitières

L’aération des produits alimentaires génère des propriétés sensorielles particulières, tant par la textur...

Tous les livres blancs
Toutes les actualités
Contact us