4. Active packaging for oxygen and ethylene removal and moisture adsorption
Some additives, such as bisphenol A, polybrominated diphenyl ethers, phthalates or perfluoroalkylated substances (PFAS), which have long been used in the food industry as moisture and oil penetration barriers, are classified as carcinogens or endocrine disruptors.
Active packaging makes a major contribution to reducing food spoilage, food waste, product recalls and food poisoning.
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Active packaging for oxygen and ethylene removal and moisture adsorption
Application of metal oxide nanoparticles for smart packaging
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Bibliography
- (1) - OMEROVIĆ (N.), DJISALOV (M.), ŽIVOJEVIĆ (K.), MLADENOVIĆ (M.), VUNDUK (J.), MILENKOVIĆ (I.), KNEŽEVIĆ (N.Ž.), GADJANSKI (I.), VIDIĆ (J.) - Antimicrobial nanoparticles and biodegradable polymer composites for active food packaging applications. - Comprehensive Reviews in Food Science and Food Safety...
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