6. Abbreviations and acronyms
CCP: critical control point
HACCP: hazard analysis critical control point
PRP: prerequisite program
PRPO: operational prerequisite program
SMSDA: food safety management system
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Abbreviations and acronyms
Reference standards
ISO 22000 – Food safety management
ISO/TS 22002 – Prerequisite programs for food safety (parts 1 to 6)
ISO/TS 22003 – Requirements for bodies providing audit and certification of food safety management systems
ISO 22004 – Recommendations for the application of ISO 22000
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