Practical sheet | REF: FIC1593 V1

ISO 22000 for food safety management

Author: Sylvie HENRY

Publication date: September 10, 2023 | Lire en français

You do not have access to this resource.
Click here to request your free trial access!

Already subscribed? Log in!


3. What are the main requirements of ISO 22000?

3.1 Getting to grips with the subject

As with any other management standard, the first three chapters specify the scope, normative references, and terms and definitions associated with the subject.

The scope of application defines what the requirements cover, to whom they apply, and for what purposes.

The 2018 version of ISO 22000 makes no reference to other standards. On the other hand, with 45 defined terms, Chapter 3 has been greatly expanded, with definitions repeated (such as control measures, critical control point (CCP), critical limit, risk, validation, verification, monitoring...) and new terms used in the requirements defined (such as action criterion, acceptable level, documented information, specific hazard SDA...)....

You do not have access to this resource.

Exclusive to subscribers. 97% yet to be discovered!

You do not have access to this resource.
Click here to request your free trial access!

Already subscribed? Log in!


The Ultimate Scientific and Technical Reference

A Comprehensive Knowledge Base, with over 1,200 authors and 100 scientific advisors
+ More than 10,000 articles and 1,000 how-to sheets, over 800 new or updated articles every year
From design to prototyping, right through to industrialization, the reference for securing the development of your industrial projects

This article is included in

Quality manager

This offer includes:

Knowledge Base

Updated and enriched with articles validated by our scientific committees

Services

A set of exclusive tools to complement the resources

Practical Path

Operational and didactic, to guarantee the acquisition of transversal skills

Doc & Quiz

Interactive articles with quizzes, for constructive reading

Subscribe now!

Ongoing reading
What are the main requirements of ISO 22000?