6. Abbreviations and acronyms
CCP: Critical control point
HACCP: Hazard Analysis Critical Control Point
PRP: prerequisite programs
PRPo: operational prerequisite program
SDA: food safety
SMSDA: food safety management system
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Abbreviations and acronyms
Bibliography
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Regulations
Règlement CE 852/2004 – Article 5: Hazard analysis and control of critical points
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