Mistakes to avoid
ISO 22000: key requirements beyond ISO 9001
Practical sheet REF: FIC1599 V1
Mistakes to avoid
ISO 22000: key requirements beyond ISO 9001

Author : Sylvie HENRY

Publication date: December 10, 2017 | Lire en français

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5. Mistakes to avoid

5.1 Don't neglect communication

Communicate with your competitors on major food safety issues in good time, or even in advance.

Risks encountered by one company can have repercussions on all the companies in the sector, and lend themselves to widespread media coverage.

Following several Listeria-related crises in the early 2000s, the charcuterie sector's IAAs set up inter-company working groups on the subject.

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