5. Mistakes to avoid
5.1 Don't neglect communication
Communicate with your competitors on major food safety issues in good time, or even in advance.
Risks encountered by one company can have repercussions on all the companies in the sector, and lend themselves to widespread media coverage.
Following several Listeria-related crises in the early 2000s, the charcuterie sector's IAAs set up inter-company working groups on the subject.
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Regulations
Règlement CE 852/2004 – Article 5: Hazard analysis and control of critical points
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