Overview
ABSTRACT
This article deals with the measurement and control of the level of liquids and solids in an industrial context. The different chapters describe the different measurement principles and technologies present on the market, explaining for each the measurement process and its variants, good implementation practices, the advantages and disadvantages of the technology, the parameters of influence of accuracy of measurement, practical rules and, where applicable, legal. The different technologies exposed (manual, weighing, radioisotopes, optics, electrical capacity, sound and ultrasonic waves, microwaves, vibrating blades, probe, conductivity and electrical resistivity) make it possible to respond to all industrial problems by selecting the solution most suited to the need.
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Florestan OGHEARD: Technical consultant - Center technique des industries aérauliques et thermiques, Villeurbanne, France
INTRODUCTION
Level measurement is ubiquitous in many industrial sectors as diverse as food processing, chemicals and petrochemicals, water treatment, energy and raw materials. Its complexity stems from the diversity of conditions of use, the physico-chemical properties of the products to be measured, and safety and, where applicable, legislative constraints (legal metrology for commercial transactions). Level measurement is used in automation management (process engineering), monitoring (water management, alarm triggering) and analysis of physico-chemical data during measurement campaigns.
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KEYWORDS
measure | level | height | location
Level measurement and control
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