5. Glossary
Marine by-products; Coproduits marins
Products derived from product processing and not consumed directly for human consumption: heads, bones, skins and viscera for fish, shells for shellfish.
Hydrolysate; Hydrolyzate
A mixture of more or less complex polypeptides and amino acids derived from proteins that have been broken down by an enzyme or chemical agent (acid or base).
Fish pulp; Fish mince
Product resulting from the mechanical separation of fish bones or even gutted fish from the flesh.
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