1. From apples to raw musts
The French cider industry transforms apples into a number of products, including apple juice and cider. Other products are also produced, but will not be dealt with in this chapter: cider brandies, of which Calvados is the best known, are distilled from cider, and Pommeau is a blend of juice and cider brandy.
1.1 Raw materials, their production and management
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From apples to raw musts
Steps specific to apple juice production
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