1. Characterization of bakery products
1.1 Definition of convenience bread
Usual practice defines consumer bread as the product obtained by baking a dough composed of bread-making flours, yeast or sourdough, water and salt. Authorized additives (see 1.7 ) may also be used in its production.
Its ingredients are described below.
Bread", without any other qualifier, is made with T 45, T 55 or T 65 type bread-making wheat flours. It can be sold in the traditional forms of "baguette", "flûte", "bâtard",...
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Characterization of bakery products
Bread-making processes
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Bread-making market
1. Changing consumer behavior
Changing lifestyles
Out-of-home consumption is steadily gaining market share over traditional household consumption.
New lifestyles mean that products, especially fresh produce, need to be able to keep longer. Innovation strives to meet the constraints of modern life without compromising dietary...
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