1. Carbohydrate presentation
1.1 Definition, classification and names
The term carbohydrates defines polyalcohols that contain either an aldehyde function (CHO) or a ketone function (CO). The majority of carbohydrates have a gross formula of the type (CH 2 O) n with .
Carbohydrates are generally classified according to their degree of polymerization (see table 1 ), but there are several different classifications. We have chosen the most recent, published by ILSI Europe (International Life Science...
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Carbohydrate presentation
Carbohydrate properties
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