3. Ingredients
3.1 Sugars
Sucrose, commonly known as sugar, is a non-reducing disaccharide of plant origin produced by certain sacchariferous plants, including beet and cane
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Ingredients
Formulations and manufacturing technologies
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"Food industry"
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History
The origins of the first confectionery products date back to ancient times, when honey played an essential role in food preservation. Coating fruits, seeds and flowers in honey was a technique used in China, Egypt and the Middle East. Later, in Greek and Roman antiquity, treats such as raisins, dates and other fruits preserved in honey were served at the end of meals. Then, in the 4th century BC, the first sugar canes were cultivated...
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