Blade and saw cutting
Cutting food products

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Blade and saw cutting


Cutting food products

Author : Sébastien ROUSTEL

Publication date: March 10, 2002 | Lire en français

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4. Blade and saw cutting

To understand the principles of cutting, we often start with a simple case, known as "static cutting", in which a blade penetrates vertically into a homogeneous product of thickness e. The phenomena that come into play in this case result from the application of a force (F ) on the blade. The phenomena involved result from the application of a force (F ) to the blade. This force is distributed over the various faces of the blade: the cutting edge, the bevelled faces and the side faces (N 1 , N 2 , N 3 , N 4 , T 1 , T 2 , T 3 , T 4 ...

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