2. Thermal decontamination treatments for food powders
Thermal treatments are commonly used to decontaminate foodstuffs, and food powders in particular. Optimizing these treatments involves studying and understanding microbial destruction kinetics and the parameters characterizing the thermoresistance of microorganisms.
2.1 Causes of cell death
Many authors attribute the lethal effects of heat stress to the denaturation of proteins, membranes and several cellular organelles
In Saccharomyces cerevisiae, condensation of the nucleolus with condensation of peripheral material was observed after heat shock by Webster...
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Thermal decontamination treatments for food powders
Heat treatment technologies
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"Food industry"
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Contacts Authors
Frédéric FINE – CTCPA [email protected]
Patrick GERVAIS – ENSBANA – University of Burgundy [email protected]
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