Characteristics and properties of the final product
Dulce de leche - Caramel spread
Process sheet REF: FPR224 V1
Characteristics and properties of the final product
Dulce de leche - Caramel spread

Author : Jean-Luc BOUTONNIER

Publication date: November 10, 2021 | Lire en français

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4. Characteristics and properties of the final product

4.1 Sensory properties and composition

The requirements for DL specified in the Mercosur technical regulations are set out in table 1 .

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