Requirements for collagen production
Food gelatin - Regulation, markets and properties
Article REF: F4800 V2
Requirements for collagen production
Food gelatin - Regulation, markets and properties

Author : Jean-Luc BOUTONNIER

Publication date: September 10, 2025 | Lire en français

Logo Techniques de l'Ingenieur You do not have access to this resource.
Request your free trial access! Free trial

Already subscribed?

2. Requirements for collagen production

Only the differences between the requirements for collagen production and those for gelatin production will be reproduced here .

"Chapter I: Provisions applicable to raw materials

The following raw materials can be used to produce collagen for use in foodstuffs:

a) farmed ruminant hides ;

b) pig skins and bones ;...

You do not have access to this resource.
Logo Techniques de l'Ingenieur

Exclusive to subscribers. 97% yet to be discovered!

You do not have access to this resource. Click here to request your free trial access!

Already subscribed?


Article included in this offer

"Food industry"

( 266 articles )

Complete knowledge base

Updated and enriched with articles validated by our scientific committees

Services

A set of exclusive tools to complement the resources

View offer details
Contact us