Article | REF: F4800 V2

Food gelatin - Regulation, markets and properties

Author: Jean-Luc BOUTONNIER

Publication date: September 10, 2025 | Lire en français

You do not have access to this resource.
Click here to request your free trial access!

Already subscribed? Log in!


2. Requirements for collagen production

Only the differences between the requirements for collagen production and those for gelatin production will be reproduced here .

"Chapter I: Provisions applicable to raw materials

The following raw materials can be used to produce collagen for use in foodstuffs:

a) farmed ruminant hides ;

b) pig skins and bones ;...

You do not have access to this resource.

Exclusive to subscribers. 97% yet to be discovered!

You do not have access to this resource.
Click here to request your free trial access!

Already subscribed? Log in!


The Ultimate Scientific and Technical Reference

A Comprehensive Knowledge Base, with over 1,200 authors and 100 scientific advisors
+ More than 10,000 articles and 1,000 how-to sheets, over 800 new or updated articles every year
From design to prototyping, right through to industrialization, the reference for securing the development of your industrial projects

This article is included in

Food industry

This offer includes:

Knowledge Base

Updated and enriched with articles validated by our scientific committees

Services

A set of exclusive tools to complement the resources

Practical Path

Operational and didactic, to guarantee the acquisition of transversal skills

Doc & Quiz

Interactive articles with quizzes, for constructive reading

Subscribe now!

Ongoing reading
Requirements for collagen production