5. Future industrial applications
A number of enzymes have been the subject of extensive research, and their use in food technology is at the pilot or pre-industrial stage. With regard to the substrates used, these enzymatic activities can be destructuring, structuring or synthesizing bio- or technofunctional molecules.
5.1 Destructive activities
In line with confirmed industrial applications, these are new enzymes from the hydrolase or lyase family that break down macromolecules.
Aspergillus aculeatus rhamnogalacturonase has as its preferred substrate the rhamnose-rich branched zone of pectins, which is the fraction of parietal material resistant to degradation by pectinolytic, hemicellulolytic and cellulolytic enzymes
Exclusive to subscribers. 97% yet to be discovered!
Already subscribed? Log in!
Future industrial applications
Article included in this offer
"Food industry"
(
270 articles
)
Updated and enriched with articles validated by our scientific committees
A set of exclusive tools to complement the resources
Bibliography
Exclusive to subscribers. 97% yet to be discovered!
Already subscribed? Log in!
