6. Flavor formulation
Flavor formulation is the creation of aromatic compositions for a given application from available raw materials (natural extracts and molecules obtained by synthesis or biosynthesis).
chocolate flavoring for two different products (ice cream or chocolate liqueur), fruit flavoring corresponding to the preference of a particular type of consumer or customer for the same finished product.
This is where the art of the aromatician comes into play, although he or she will have to take into account a number of parameters in order to respond to the request.
In the first instance, he must consider the natural raw materials available to him, it being understood that they may be subject to wide variations depending on the year, the place of production, the cultivation...
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Flavor formulation
Emulsification and aroma fixation
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