Capping bottles and crimping cans

Figure 1 - Krones Vario-jet rinser with electronic control and schematic diagram (Credit Krones)

Figure 2 - Principle of fluid distribution on a single-end machine

Figure 3 - Principles of container loading and unloading in a washing machine (Credit Krones)

Figure 4 - Bottle washer organization

Figure 6 - Principle of low-pressure filler with ducted air return and integrated cleaning (Crédit Scoma)

Figure 7 - Principle of the Vacufill low-vacuum filler (Krones credit)

Figure 8 - Isobarometric filling diagram

Figure 9 - Principle of VO-type volumetric counterpressure fillers (Credit Krones)

Figure 10 - Remy filling filler for aseptic volumetric fillers, mechanically controlled by rotary valve and movable piston (Credit Remy).

Figure 11 - Weight filling principle (Crédit Sérac)

Figure 12 - Monitoring the pressure in a beer keg during filling. Phase imbalance principle

Figure 13 - Rolatronic principle – Comparison with a short return cannula (Credit KHS)

Figure 14 - Prevacuum principle and double prevacuum process (KHS credit)

Figure 15 - Actual consumption curve (90% empty) and theoretical consumption table (KHS credit)

Figure 16 - Principles of combined pre-evacuation/scanning and double pre-evacuation (KHS credit)

Figure 17 - Residual air balance in a 34.5 cl to-brim bottle following successive pre-evacuation and addition of pure gas

Figure 18 - Tangential can outlet on a filler with elimination of the outlet starwheel. Differential pressure chamber (Credit KHS)

Figure 19 - Carousel filler and cross-section of an annular tank

Figure 20 - Krones VK/VKV short-tube automatic siphon/flap valve, featuring siphon and sniftage control (Krones credit).

Figure 21 - Different types of ferrules most commonly used in liquid food packaging

Figure 22 - Schematic diagram for crimping crown corks

Figure 23 - Simonazzi capper – Mechanism and capping head

Figure 24 - Three ring types

Figure 25 - Crimping head and screwing head (credits Zalkin France and Airol Italy)

Figure 26 - Principle of corking by pressing and compressing the cork and 4-jaw compression system

Figure 27 - Wirehood technical specifications

Figure 28 - Presentation of a sample of glass bottles of different capacities corked with mechanical closures and of closures uncoupled from their container.

Figure 29 - Mechanical plugs and bushings

Figure 30 - Description of a crimping process on an FMC crimper