Technological developments in beer kegs
Liquid foodstuffs

Add to my library

Logo Techniques de l'Ingenieur You do not have access to this resource.
Request your free trial access! Free trial

Already subscribed?

6. Technological developments in beer kegs

Technological developments in the beer keg sector over the last ten years have been geared towards facilitating access to draught technology everywhere, even when the quantities involved are small and incompatible with the space requirements of a traditional draught system.

The keg party first appeared in Germany to accompany festive gatherings of beer-loving guests, and then quickly spread everywhere. However, this 5-liter keg takes up a lot of space in the user's refrigerator, which makes it very restrictive.

  • In 2002, Kronenbourg Breweries developed the Draft box, a system whose aim is to make draught beer accessible to all. The Draft box includes a cold compartment, a 10 L keg and a device incorporating CO 2 in a cartridge. The system is fully preset. The centerpiece...

You do not have access to this resource.
Logo Techniques de l'Ingenieur

Exclusive to subscribers. 97% yet to be discovered!

You do not have access to this resource. Click here to request your free trial access!

Already subscribed?


Ongoing reading
Technological developments in beer kegs

Article included in this offer

"Food industry"

( 270 articles )

Complete knowledge base

Updated and enriched with articles validated by our scientific committees

Services

A set of exclusive tools to complement the resources

View offer details

Dans les ressources documentaires

Liquides alimentaires - Emballages, conditionnement et caractéristiques

Le conditionnement des liquides alimentaires nécessite une bonne connaissance des matériaux qui seront au...

Liquides alimentaires – Conditionnement et stabilisation en emballages primaires

Stabiliser un liquide alimentaire, c'est le rendre apte à se conserver dans le temps en le débarrassant d...

Liquides alimentaires - Organiser un atelier de conditionnement

L'atelier où sera réalisé le conditionnement des liquides alimentaires est organisé de façon différente s...

Liquides alimentaires - Opérations fondamentales de l'atelier de conditionnement

Le lavage, rinçage, soutirage et bouchage des bouteilles, ainsi que le sertissage des boîtes boisson, son...

Tous les livres blancs
Article Et l’emballage se met à penser
21 November 2025
Et l’emballage se met à penser

À l’occasion du salon Prod&Pack 2025, qui met à l’honneur les tendances innovantes et durables de l’emballage et du conditionnement agroalimentaire, les ent...

Toutes les actualités
Contact us