5. Risk communication
5.1 Definition
According to the EU Regulation of January 28, 2002, risk communication is "the interactive exchange of information and opinions on hazards and risks, risk factors and risk perceptions throughout the risk analysis process between risk assessors and risk managers, consumers, food and feed businesses, academia and other interested parties, including the explanation of risk assessment results and the basis for risk management decisions".
SCROLL TO TOP5.2 Public perception
While specialists in food...
The Ultimate Scientific and Technical Reference
This article is included in
Food industry
This offer includes:
Knowledge Base
Updated and enriched with articles validated by our scientific committees
Services
A set of exclusive tools to complement the resources
Practical Path
Operational and didactic, to guarantee the acquisition of transversal skills
Doc & Quiz
Interactive articles with quizzes, for constructive reading
Risk communication
Bibliography
Standardization
Association Française de Normalisation AFNOR
Quality – Management systems and auditing – NF EN ISO 9000 and NF EN ISO 19011 (2003), ISBN 2-12-217611-3.
Outils de maîtrise de la sécurité alimentaire en IAA (2000), ISBN 2-12-053511-6.
Food microbiology – Volume 1: horizontal...
Public authorities and institutions
Ministry of Agriculture and Food
French Food Directorate (DGAl) http://www.agriculture.gouv.fr/alim/pres/welcome.html
Deconcentrated levels: regional and departmental directorates of agriculture, departmental veterinary services, regional plant protection services...
Professional organizations
Technical Coordination Association for the Agrifood Industry (ACTIA) http://www.actia.asso.fr
National Association of Food Industries (ANIA) http://www.ania.net/accueil/accueil/htm
The Ultimate Scientific and Technical Reference
