Risk management
Food safety
Quizzed article REF: F1110 V2
Risk management
Food safety

Author : Marc CHAMBOLLE

Publication date: September 10, 2003, Review date: September 2, 2020 | Lire en français

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4. Risk management

4.1 Definition and background

According to the Community regulation of January 28, 2002, the following terms are used: :

"Risk management is the process, distinct from risk assessment, of weighing up policy options in consultation with interested parties, taking account of risk assessment and other legitimate factors, and, where necessary, selecting appropriate prevention and control measures.

This definition corresponds to the area of responsibility of public authorities, but more generally, risk management also includes the implementation of prevention, control and remediation measures.

The implementation of risk management in general, and food safety risks in particular,...

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