Raw plant products
Food structure
Article REF: F1012 V1
Raw plant products
Food structure

Author : Claude SIRET

Publication date: March 10, 2004, Review date: January 15, 2018 | Lire en français

Logo Techniques de l'Ingenieur You do not have access to this resource.
Request your free trial access! Free trial

Already subscribed?

3. Raw plant products

Raw plant products are products that have undergone little or no processing.

3.1 Plant cells and tissues. Plant organization and biology

SCROLL TO TOP

3.1.1 Essential characteristics of plant cells

Plant cells are polyhedral, their shape determined by the rigid outer skeletal wall. Their size, between 20 and 100 µm, is greater than that of animal cells. Figure

You do not have access to this resource.
Logo Techniques de l'Ingenieur

Exclusive to subscribers. 97% yet to be discovered!

You do not have access to this resource. Click here to request your free trial access!

Already subscribed?

Article included in this offer

"Food industry"

( 266 articles )

Complete knowledge base

Updated and enriched with articles validated by our scientific committees

Services

A set of exclusive tools to complement the resources

View offer details
Contact our team FAQ