Base products resulting from fractionation and/or extraction
Food structure
Article REF: F1012 V1
Base products resulting from fractionation and/or extraction
Food structure

Author : Claude SIRET

Publication date: March 10, 2004, Review date: January 15, 2018 | Lire en français

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4. Base products resulting from fractionation and/or extraction

4.1 Edible fats

  • Food fats are derived from raw materials of animal or vegetable origin. Cream and butter 2.2 constitute milk or butterfat (MGL or MGB). Vegetable fats come from fruits and oilseeds (table 4...

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