General presentation
Food structure
Article REF: F1012 V1
General presentation
Food structure

Author : Claude SIRET

Publication date: March 10, 2004, Review date: January 15, 2018 | Lire en français

Logo Techniques de l'Ingenieur You do not have access to this resource.
Request your free trial access! Free trial

Already subscribed?

1. General presentation

The cell is the structural and functional unit of living beings (animals, plants, fungi, bacteria). Each cell is endowed with a degree of autonomy and, to this end, the power to synthesize and reproduce. It has an architectural unity characterized by an ordered set of macromolecules divided into two compartments, the nucleus and the cytoplasm; the whole is separated from the external environment by the plasma membrane, which may be covered by a wall (in the case of plants and bacteria).

From a functional point of view, the main intracytoplasmic organelles are responsible for cell metabolism. Mitochondria are the site of energy and oxidative metabolism, whose main substrates come from the catabolism of oses and fatty acids. Ribosomes synthesize and renew proteins from their constituent amino acids. A network of internal membranes, consisting mainly of the endoplasmic...

You do not have access to this resource.
Logo Techniques de l'Ingenieur

Exclusive to subscribers. 97% yet to be discovered!

You do not have access to this resource. Click here to request your free trial access!

Already subscribed?


Article included in this offer

"Food industry"

( 266 articles )

Complete knowledge base

Updated and enriched with articles validated by our scientific committees

Services

A set of exclusive tools to complement the resources

View offer details