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Article | REF: F1012 V1

Food structure

Author: Claude SIRET

Publication date: March 10, 2004, Review date: January 15, 2018 | Lire en français

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    2. Raw animal products

    Raw animal products are products that have undergone little or no processing.

    2.1 General information on cells and tissues

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    2.1.1 Essential characteristics of animal cells

    Animal cells are highly variable in shape, depending on their environment and the flexibility of their peripheral plasma membrane. Their average size is around 10 to 20 µm. Figure 1 a shows a typical poorly...

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