7. Conclusion
The intermediate food products business is currently booming. Indeed, manufacturers of intermediate food products are a real force for innovation, helping the food industry to succeed. While the success of PAI manufacturers is linked to their ability to differentiate themselves, technological advances also play a significant role.
In the specific case of fruit preparations, it is highly likely that, in the years to come, the emphasis will be placed on preserving the intrinsic qualities of the raw materials. The aim is to offer additive-free products with incomparable taste properties. So, from seed to processed and distributed product, each stage will have to be rethought.
Growers are therefore encouraged to adopt a rational approach to cultivation in which the environment is taken into account. Logistical aspects need to be optimized, so...
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