Definitions and types of fraud
Fraud prevention in food business
Article REF: F1117 V1
Definitions and types of fraud
Fraud prevention in food business

Author : Anne-Gaëlle MELLOUËT

Publication date: December 10, 2020 | Lire en français

Logo Techniques de l'Ingenieur You do not have access to this resource.
Request your free trial access! Free trial

Already subscribed?

4. Definitions and types of fraud

4.1 Definitions

Establishing a definition of fraud has long been a subject of debate. In the wake of the horsemeat scandal, the European Parliament resolution highlighted the importance of standardizing food fraud terms. In 2012, the Food Fraud Think Tank, created with the support of GFSI, published in its...

You do not have access to this resource.
Logo Techniques de l'Ingenieur

Exclusive to subscribers. 97% yet to be discovered!

You do not have access to this resource. Click here to request your free trial access!

Already subscribed?


Article included in this offer

"Food industry"

( 266 articles )

Complete knowledge base

Updated and enriched with articles validated by our scientific committees

Services

A set of exclusive tools to complement the resources

View offer details
Contact us