Regulatory and legal aspects
Fraud prevention in food business
Article REF: F1117 V1
Regulatory and legal aspects
Fraud prevention in food business

Author : Anne-Gaëlle MELLOUËT

Publication date: December 10, 2020 | Lire en français

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2. Regulatory and legal aspects

2.1 French legal context

Parallel to the history of fraud, France has evolved the means used to generate and enforce the law, in order to combat and punish fraud, as far back as the Middle Ages

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