Position of players in the agri-food chain (distributors)
Fraud prevention in food business
Article REF: F1117 V1
Position of players in the agri-food chain (distributors)
Fraud prevention in food business

Author : Anne-Gaëlle MELLOUËT

Publication date: December 10, 2020 | Lire en français

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3. Position of players in the agri-food chain (distributors)

Over and above regulatory requirements, distributors' awareness of the risk of food fraud, through the requirements of their standards, has enabled companies to develop methodological anti-fraud plans.

3.1 GFSI

The Global Food Safety Initiative (GFSI), launched in 2000 by a group of retailers, aims to harmonize food safety standards, in order to pool the international benchmarking efforts of supermarket suppliers.

Since 2000, the GFSI has been issuing GFSI Guidance Documents setting out the...

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