3. Control of official signs of quality and origin
The aim of SIQO control is to guarantee to consumers that products have been produced in accordance with all the rules defined in the specifications and, with the exception of AB-certified products, that they meet the sensory and/or analytical characteristics described in the specifications. The entire system complies with European and national regulatory requirements (see table 1 ).
Exclusive to subscribers. 97% yet to be discovered!
Already subscribed? Log in!
Control of official signs of quality and origin
Article included in this offer
"Food industry"
(
266 articles
)
Updated and enriched with articles validated by our scientific committees
A set of exclusive tools to complement the resources
Bibliography
Exclusive to subscribers. 97% yet to be discovered!
Already subscribed? Log in!