5. Glossary
aliment fonctionnel; functionnal food
A food that has been satisfactorily demonstrated to have a beneficial effect on one or more target body functions, over and above its basic nutritional effects, so as to improve health and well-being and/or reduce the risk of disease.
bioactive ingredient; bioactive compound
Ingredient with an effect on living organisms, tissues or cells.
Exclusive to subscribers. 97% yet to be discovered!
Already subscribed? Log in!
Glossary
Article included in this offer
"Food industry"
(
270 articles
)
Updated and enriched with articles validated by our scientific committees
A set of exclusive tools to complement the resources
Bibliography
Exclusive to subscribers. 97% yet to be discovered!
Already subscribed? Log in!
