Other types of pasta

In 2020, fresh pasta represented a market of over 85,000 tonnes in France. This sector is experiencing rapid growth. It can be broken down into three main categories. The first category comprises all "stuffed pastas" (ravioli, tortellini, etc.), including ravioli and pan-fried stuffed pastas. This category represents between 55 and 60% of the total fresh pasta market. It is growing steadily. Stuffed pasta meets the need for meal solutions for consumers looking for a tasty, easy-to-prepare product. The second category is standard and pan-fried gnocchi (a mixture of fine durum wheat semolina and potatoes). This category now accounts for nearly 30% of the market. It has benefited from very rapid growth in recent years, particularly for pan-fried products, which meet consumers'...