1. Pasta shaping
Shaping is the first stage in pasta production. The resulting products can then be pre-cooked, dried, frozen or marketed as such. Generally speaking, shaping is carried out in a pasta press (figure 1 ), in which four phases follow one another:
feeding and dosing of raw materials ;
hydration and mixing ;
vacuum packing ;
extrusion and forming.
Exclusive to subscribers. 97% yet to be discovered!
Already subscribed? Log in!
Pasta shaping
Pasta drying
Article included in this offer
"Food industry"
(
270 articles
)
Updated and enriched with articles validated by our scientific committees
A set of exclusive tools to complement the resources
Bibliography
Exclusive to subscribers. 97% yet to be discovered!
Already subscribed? Log in!
